Chateaux & Hotels Collection 2010
A bright orange cover to symbolize a remarkable and sassy side, a new signing “The charm, the real” as a banner of bringing high the spirit of the brand, the group Chateaux & Hotels Collection unveils its new products for the 2010.
With its flagship Orange Guide 2010 Chateaux & Hotels Collection is to show its difference and originality.
Presented as a magazine, the first pages (which are rarely consulted in most guidebooks) of this little book quickly become attractive with the introduction of new products and a range of topics classified by categories (a taste of, Envy Golf Want to travel with family, Want to exceptional Want to act in the world Want to be your feet in the water or at the foot of the slopes).
Consisting of 534 family restaurants and upscale, the 2010 edition brings a lot of news with, first, 35 new addresses (38 were missing from the 2009 edition) including 5 in Italy. Another change, a true category was created to highlight the 65 selected spas guide.
With Alain Ducasse as president of the group, it is not surprising that this year the food and tables of exceptions are a special place in the book. Featured are 195 tables presented in the guide 2010, including 18 new ones, and are accompanied by 111 addresses where cooking classes are offered, allowing to discover the traditional cuisine of French regions.
Determined to stand out from other “hotel groups” with a spirit of variety (each institution’s identity, nothing is “normed”), greed (being perpetually in search of new things), to be true and simplicity, the group Chateaux & Hotels Collection was not expected either to take the technological lead since an application exists, since July 2009, on I-Phone to locate hotels and restaurants, for details of each address or to get good shots.

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